Épice de cru - Rosemary Provence

Availability: In stock

The aroma of this herb is simple and honest and comes from the sunny hills of Provence.

Rosemary is a traditional seasoning for lamb or pork dishes. It is used to marinate grilled meats, in soups, in stews and stuffing. Provençal Rosemary lends authentic flavor to ratatouille. Add some Provençal Rosemary to fruit compotes or butter cookies.

France

20g

0 stars based on 0 reviews