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The world famous curry from Madras, India popularized by traders of the British Empire.
This all-purpose blend will works well with any ingredient: meat, vegetable and seafood. The perfect balance of hot, bitter, sweet and aromatic spices is probably what makes Madras curry the world’s most popular all-purpose blend.
Ingredients: turmeric, coriander, fenugreek, cumin, ginger, black pepper, fennel, chili, cassia, cassia leaf.