Épices de cru - Herb blend for Lamb

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Intensified with a pinch of Anatolian mint, this fragrant blend will render your lamb recipes irresistible.

A versatile blend for mutton or lamb stews. Provençal Herbs for Lamb also works well in meat marinades and braised dishes. Mix Provençal Herbs for Lamb with salt for dry rubs or dry marinades.

Ingredients: thyme, mint, oregano, marjoram.


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