Épices de cru - Bengal Fish Masala

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Traditional Bengali spice blend for fish.

Basically Panch Phoran (Bengali Five Spices) with coriander, turmeric and chilies, spices that compliment any fish dish. In Bengal this masala is often mixed with tomato, garlic and ginger and added to slowly simmered fish or seafood.

Ingredients: coriander, turmeric, mustard, cumin, fennel, pepper, nigella, fenugreek.

40g

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