Épices de cru - Spice Coast Fish & Seafood Masala

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A traditional masala in Kerala, used in seafood curries.

This combination of spices is typical in southern India and joins the lemony fragrance of coriander with the peppery punch of ginger. This blend adds a nice touch of acidity to fish, shellfish, or any kind of seafood thanks to the addition of amchoor. It’s excellent in shrimp curry and fish soups made with coconut milk.

30g

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