Ranch dressing is an American classic, originating in Santa Barbara, California, in the 1950’s. It’s a combination of herbs and spices that is usually mixed with mayo and buttermilk. It can be used as a salad dressing or a dip that is served with vegetables, as well as chicken wings, fries, etc. Ranch is also delicious when made with sour cream or yogurt, which makes an excellent accompaniment for roast potatoes or even grilled meat or vegetables.
Ingredients: Black pepper, garlic, parsley, tarragon, chives.