Availability: In stock

Treat yourself to a genuine taste of Mexico. For your frijotes and salsa recipes.

An herb native to Mexico, epazote has a flavor that can be surprising to those unfamiliar with it. The taste is easily acquired. Epazote is used in sauces and beans and other long cooking dishes. It is often called “the bean herb,” as epazote facilitates the digestion of legumes.

0 stars based on 0 reviews