Fleur de sel - Piment fumé (55g)

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An excellent finishing salt for all types of dishes.

We combined the Bali flower of salt with one of our favorite smoked peppers, the pasilla of Oaxaca, with a touch of garlic. Use when serving, on meat dishes, poultry or a simple ratatouille. This slightly spicy flower of salt is also perfect for a soup or pasta.

Ingredients: Bali flower of salt, chile pasilla of Oaxaca, garlic.

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