Épices de cru - Tarragon Quebec

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Harvested in Quebec and dried in-house, this tarragon is ideal for seasoning salad dressings, soups and egg dishes.

In France, tarragon is essential to béarnaise sauce. The fresh aniseed and peppery aroma of Quebec Tarragon is great for poultry and seafood. Add Anatolian Tarragon to:

  • remoulades
  • potato salad
  • pot pies
  • salad dressings

Québec, Canada


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